Triple chocolate bundt cake with blood orange glaze
Contains wheat (gluten), eggs, and milk. Made in a kitchen that handles nuts and sesame.
Best enjoyed within 3days. Take it to the next level by heating in the oven at 400F for 5-10 minutes (or for 10 seconds in the microwave for just a slice).
The product can be frozen on the day of receipt for up to 1 month. Defrost at room temperature overnight.
Store your cake at room temperature, covered well.
This bundt cake can be comfortably shared between 10 people.