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Sourdough Focaccia- Garlic confit,Za’atar & Maldon salt(vegan)


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Sourdough Focaccia – made with organic bread flour and extra virgin olive oil, Garlic confit, Za’atar spice and Maldon salt.

Allergen Info

Contains wheat (gluten). Made in a kitchen that handles nuts and sesame.

Shelf Life

Best enjoyed within 2 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes Product can be frozen on day of receipt for up to 1 month.


Store your focaccia at room temperature, covered in plastic wrap.


12 “ Focaccia can be comfortably shared between 6 people

Additional information

Weight N/A

7", 12"