Sourdough Focaccia – made with organic bread flour and extra virgin olive oil, Garlic confit, Za’atar spice and Maldon salt.
Contains wheat (gluten). Made in a kitchen that handles nuts and sesame.
Best enjoyed within 2 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes Product can be frozen on day of receipt for up to 1 month.
Store your focaccia at room temperature, covered in plastic wrap.
12 “ Focaccia can be comfortably shared between 6 people