Challah– made with organic bread flour and extra virgin olive oil, slow-fermented 48h topped with white sesame seeds.
Contains wheat (gluten)and sesame. Made in a kitchen that handles nuts.
Best enjoyed within 2 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes Product can be frozen on day of receipt for up to 1 month.
Store your challah at room temperature, covered in plastic wrap.