Description
Challah– made with organic bread flour and extra virgin olive oil, raisins, slow fermented 48h.
Allergy
Contains wheat (gluten). Made in a kitchen that handles nuts.
Shelf Life
Best enjoyed within 2 days. Take it to the next level by heating in the oven at 400F for 5-10 minutes Product can be frozen on day of receipt for up to 1 month.
Storage
Store your challah at room temperature, covered in plastic wrap.
Servings
Challah can be comfortably shared between 6 people
