Moist gluten-free carrot cake with cream cheese frosting and toasted almonds.
Almond flour,eggs,sugar,carrots,sliced almonds,baking powder,cinnamon,ginger,cloves
Contains nuts, and eggs, Made in a kitchen that handles sesame.
Best enjoyed within 5 days. The product can be frozen on the day of receipt for up to 1 month. Defrost at room temperature overnight.
Store your cake in the fridge, covered well.
This carrot cake can be comfortably shared between 8 people.