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Carrot & Almond cake with cream cheese frosting-Gluten free 8″

$45.00

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Description

Moist gluten-free carrot cake with cream cheese frosting and toasted almonds.

Ingredients: 

Almond flour,eggs,sugar,carrots,sliced almonds,baking powder,cinnamon,ginger,cloves

Allergen Info

Contains nuts, and eggs, Made in a kitchen that handles sesame.

Shelf Life

Best enjoyed within 5 days. The product can be frozen on the day of receipt for up to 1 month. Defrost at room temperature overnight.

Storage

Store your cake in the fridge, covered well.

Servings

This carrot cake can be comfortably shared between 8 people.